Dipped Cookies Class

Tuersday 11th February, 10am - 12.30pm

Wednesday 12th February, 6.30pm - 9pm

The CakeyBake Cake School, The Hop Farm, Paddock Wood

Suitable for: Beginners +

Join me for a gorgeous fun class covering some wonderful cookie decorating skills!

In this class, we will be learning how to use the beautiful 'dipped' cookie technique for creating a stunnning marbled effect on our cookies. You'll learn how to mix your own Royal Icing to the right consistency, how to work the colours to create a beautiful mix and how to dip your cookies for perfect results every time.

We'll set your cookies to dry during the class, and whilst this is happening we'll teach you how to create brilliant stamped cookies and how to use edible lustre dusts to create a splattered paint technique on them.

You'll go home with a box full of gorgeous cookies (and a presentation box in case you wish to gift them to anyone). We'll also give you a comprehensive handout featuring step by step instructions on how to recreate everything you learn in class :)

All the equipment, tools and edible materials you need will be provided for you to use during the class.

Other Details: 

This class will take place in our beautiful cake school studio at the Hop Farm in Paddock Wood Kent. Please click here for more information on the premises.

Dietary Requirements:

We can accommodate Gluten Free and Dairy Free cookies on this class - just let us know at when you book.

Unfortunately, due to the proucts we'll be using, we're unable to accommodate Egg Free.

Cancellations Policy: 

Class bookings are non-refundable. If you cancel before 14 days in advance of a class, you will receive a credit to the value of your class (less booking fee) for a future class.

If you cancel within 14 days of a class taking place, we offer a 50% credit towards a future class.

If you cancel within 7 days of a class taking place, no credit will be given.

All classes include a non-refundable £25 booking fee.